Delhi 7^th Oct 2025 : The Indian Ice Cream Expo
(IICE) 2025 is currently underway at the iconic Yashobhoomi Convention Centre
in Dwarka, Sector 25, Delhi, bringing together the full spectrum of India’s ice
cream industry under one roof. Now in its 13th edition, IICE continues to be a
powerhouse event for innovation, collaboration, and business development in the
world of ice cream. The event kicks off with a start, marking a vibrant start
to what promises to be the most impactful edition yet.

Organized by the Indian Ice-Cream Manufacturers’
Association (IICMA) and managed by AIM Events, IICE 2025 is
backed by leading industry players. HAIER joins as the TITLE
Partner, while KAP Group and Lotus Machineries Solutions
support the event as Platinum Partners. The expo also welcomes DP
Chocolates, Morde Foods, Nivriti Agro, and Centric Software Hong Kong Ltd.
as Gold Partners, further underscoring the scale and prestige of the event.
This year, the expo draws participation from top ice cream brands including
Amul, Vadilal, Havmor, Naturals, Scoops, HOCCO, Hangyo, Arun, Creambell,
Dinshaw’s, Pastanji, Dairy Don, Top N Town, Apsara, and Pabba’s. Over 30
international companies are also exhibiting, many for the first time,
highlighting the global reach and appeal of IICE.

Across three days, IICE 2025 offers an immersive experience
through live seminars, interactive workshops, product demonstrations, and
business networking opportunities. Industry experts, chefs, and innovators
share valuable insights on everything from ingredient trends and production
technologies to branding and market expansion. The event places a strong
emphasis on B2B development, making it a key destination for manufacturers,
distributors, startups, and service providers seeking meaningful connections
and new opportunities.

Industry leaders are enthusiastic about the potential of
this year’s edition:

Rajesh Gandhi, Chairman of Vadilal Industries and IICMA, invites all stakeholders to actively
participate in what he calls a “thriving hub of opportunities.” 

Sudhir Shah, President of IICMA and Managing Director of
Scoops, highlights the expo’s importance
in fostering connections and accelerating business growth. 

Aashish Nahar, Secretary of IICMA and MD of Creamica Ice
Cream, reflects the excitement among
exhibitors and visitors alike, noting strong participation from both domestic
and international delegations. 

Firoz H. Naqvi, Director of AIM Events, reports that the Indian ice cream market, valued at
₹30,000 crore (USD 2 billion) as of March 2023, is growing rapidly at a
projected CAGR of 15–20%. He attributes this growth to India’s young
population, rising disposable income, urbanization, and an increasing demand
for premium and innovative ice cream products.

The invaluable support of Pradeep G. Pai- Treasurer
of IICMA and Managing Director, Hangyo Ice Creams P Ltd. and all the
managing committee members, dedicated members, visionary entrepreneurs and
professionals from the fraternity, this achievement reflects the collective
dedication and unity of the entire IICMA leadership and team.

The exhibitor profile at IICE 2025 is vast and diverse.
Visitors can explore cutting-edge manufacturing machinery, cone production
technologies, printing and packaging systems, and cold chain logistics
solutions. Key suppliers showcase a variety of flavours, stabilizers,
emulsifiers, dry fruits, nuts, spices, and saffron, offering insight into the
latest taste trends. The expo also features labelling and coding equipment,
wooden stick production, dairy and confectionery products, food processing
machinery, and display counters tailored for ice cream parlours and kiosks.
Consultants, interior designers, and e-commerce platforms are also present,
providing expert guidance and exploring new channels for digital sales and
retail expansion.

With over 30,000 attendees expected, IICE 2025 draws a
wide-ranging audience that includes distributors, importers, exporters,
entrepreneurs, and top executives from the ice cream industry. Professionals
from retail chains, bakeries, cloud kitchens, food service companies, beverage
brands, and culinary schools are also actively participating. The event
attracts strong interest from the hospitality sector, including hotels,
restaurants, resorts, and procurement heads, as well as government
representatives, food technologists, educators, and media personnel. This
convergence of stakeholders makes IICE 2025 a vibrant marketplace for learning,
deal-making, and discovering the next big trends in the ice cream business.

As the expo continues to delight and inspire, IICE 2025
reaffirms its position as the premier platform for showcasing innovations,
building partnerships, and celebrating the evolving world of ice cream in
India. With its dynamic energy and future-focused agenda, the industry comes
together to say—“Grand Success to IICE 2025!”